Specials

Atmosphere of the shop

All seats are partitioned by acrylic plates and partitions.We are careful about measures against infectious diseases such as alcohol disinfection and wearing a temperature mask.
The spacious interior has 51 seats! You can spend a sophisticated adult time in a calm atmosphere.The maximum capacity is 60 seats.Private banquets are possible from 20 people, so please feel free to contact us!
We also have table seats with sharp edges.Don't worry about your neighbor, please enjoy the delicious yakiniku as much as you want!

編集

たいはーら　すすきのみなみてん

Address
北海道札幌市中央区南７条西４丁目プラザ7.4アサイビル1F
Access
5 minutes on foot from Susukino Station Proceed along Ekimae Dori towards Nakajima Park and turn right at Plaza 6.4 Building
Phone number
011-522-6329
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 00)
At the request of Hokkaido, it will be open until 21:00.(January 27th to February 20th) Last order is 20:00.
Hours to contact restaurant
After 15:30
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For seats only reservations] 3,000 yen (per person) will be charged from midnight on the day of your visit.
*If the number of people on the day increases, we will contact you by phone, but if the number of people decreases, we may charge a cancellation fee.
Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
unusable
Electronic money
unusable
Comments concerning price
<Ends in May> Daily Meat Day Prices

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private roomOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.